Food & Beverage Service Supervisor - Pawon Tempuran

Join Pawon Tempuran, a leading name in Yogyakarta’s vibrant hospitality scene, as a Food & Beverage Service Supervisor. In this dynamic role, you will lead a high-performing service team to deliver exceptional guest experiences while ensuring operational excellence. Based in the heart of Sleman, DI Yogyakarta, you'll be part of a team that prides itself on delivering warm hospitality and top-notch service.

As a Food & Beverage Service Supervisor, your daily tasks will include overseeing shift operations, training and mentoring staff, and ensuring that all service standards are met. You'll work closely with the kitchen and bar teams to maintain a seamless flow of food and beverages, ensuring that every guest leaves satisfied. With Pawon Tempuran's reputation for excellence, you'll have the opportunity to grow and develop your leadership skills in a supportive and dynamic environment.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage service operations, ensuring high standards of quality and efficiency.
• Train and mentor service staff to maintain and improve service standards.
• Manage inventory and ensure proper stock levels to support smooth operations.
• Coordinate with the kitchen and bar teams to maintain a seamless flow of food and beverages.
• Handle customer complaints and ensure guest satisfaction.
• Monitor and report on service performance metrics.
• Ensure compliance with health and safety regulations.
• Participate in staff meetings and contribute to team development initiatives.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the food and beverage industry.
• Proven ability to lead and motivate a team to achieve high performance standards.
• Strong knowledge of food and beverage service standards and best practices.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with POS systems such as Micros or similar.
• Familiarity with health and safety regulations in the food service industry.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.

🛠️ Keahlian

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