Executive Japanese Chef - Luxury Dining Experience in Bali

Join D&D Dining Sdn Bhd as an Executive Japanese Chef and lead the culinary vision of our premium Japanese restaurant in the heart of Bali. This is a rare opportunity to craft authentic, high-end Japanese cuisine while contributing to the growth of our NIJI restaurant in Canggu. With a focus on traditional techniques and modern innovation, you'll be at the forefront of creating unforgettable dining experiences.

As the Executive Japanese Chef, you'll oversee the entire culinary operations, from menu development to staff training. Our restaurant is known for its meticulous attention to detail and commitment to using the freshest, highest-quality ingredients. This role is perfect for a seasoned professional seeking to elevate their career in a dynamic, luxury dining environment.

Located in the vibrant Canggu area, our restaurant attracts a diverse clientele, including international visitors and local food enthusiasts. You'll have the chance to work with a talented team and contribute to the ongoing success of our establishment.

📋 Tanggung Jawab Pekerjaan

• Develop and execute menus that highlight authentic Japanese flavors while incorporating modern culinary techniques.
• Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
• Train and mentor junior chefs and kitchen staff.
• Source and manage high-quality ingredients and suppliers.
• Collaborate with the restaurant manager to ensure smooth day-to-day operations.
• Participate in food cost analysis and inventory management.
• Stay updated with the latest trends in Japanese cuisine and culinary techniques.
• Ensure compliance with health and safety regulations in the kitchen.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Japanese chef in a high-end restaurant setting.
• Proven expertise in Japanese cuisine, with a strong understanding of both traditional and contemporary techniques.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP).
• Experience with menu planning and development.
• Strong leadership and team management skills.
• Fluency in English and Bahasa Indonesia.
• Proficiency in using kitchen management software (e.g., Square, Toast).
• Ability to work in a fast-paced, high-pressure environment.

🛠️ Keahlian

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