(Hybrid) Sous Chef

LAMANSUA Corporindo · 📍 Jember, Jawa Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
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LAMANSUA Corporindo is looking for a talented and experienced Sous Chef to join our team. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. This position offers a unique hybrid work arrangement, allowing you to work from our office in Jember while also having the flexibility to work from home. We are offering a competitive salary that is negotiable based on your experience and qualifications.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the menu and recipes.,Ensure the quality and consistency of dishes by maintaining proper food safety and hygiene practices.,Assist the Head Chef in planning and organizing daily menu.,Supervise and train junior kitchen staff.,Manage inventory and ensure proper stock control.,Maintain a clean and organized kitchen.,Participate in kitchen meetings and contribute to kitchen policies and procedures.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role in the food service industry.,Proven ability to work in a fast-paced kitchen environment.,Strong knowledge of food safety and hygiene practices.,Good communication and interpersonal skills.,Ability to work well under pressure and meet deadlines.,Familiarity with kitchen equipment and tools.,Knowledge of Indonesian and international cuisine is a plus.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Menu planningFood preparationKitchen managementInventory controlTeam leadershipFood safety and hygieneTime managementProblem-solving
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